Vietnam coffee factory: An ideal source for wholesale coffee buyers

44

It would be a mistake to disregard the multiple benefits that a Vietnam coffee factory can provide to its partners, with low costs, high-end quality, and consistent output.

Vietnam coffee factory overview

In Vietnam, there are over 150 registered coffee factories that can produce around 1,000,000 tons of coffee per year, with the specific quantity varying depending on the scale of each factory.

Functions of Vietnam coffee factory

The processing procedures will be handled by most Vietnamese coffee firms, with the exception of the plantation. The meticulous procedure begins with the harvesting of coffee cherries and continues with the production of green coffee beans. Depending on their target clients, the producers will pick between three unique ways of coffee processing (wet, dry, and honey processing) at this step. The completed product will be packaged and shipped to retailers or purchasers or traders directly.

Vietnam-coffee-factory-1.jpg
Functions of Vietnam coffee factory

Vietnam coffee factory types

The Vietnam coffee factory is where different varieties of coffee are made and processed.

  • Processing Vietnam coffee factory

Coffee cherries are converted into green coffee beans at this facility. Because this sort of business has a large supply of green or roasted coffee beans, experienced wholesale coffee buyers choose to purchase their coffee straight from a processing Vietnam coffee plant.

  • Deep-processed Vietnam coffee factory

This is where the well-known Vietnamese instant coffee (coffee powder) is produced. Due to the popularity and high demand for coffee, this sort of factory frequently draws large investments and is outfitted with cutting-edge technology. The number of deep-processed Vietnamese coffee facilities, however, is limited due to the high cost of building and maintenance.

Vietnam coffee factory location

The coffee beans must be prepared within a day after being collected in order to maintain their original flavor. As a result, the majority of Vietnam coffee bean manufacturers are found in coffee-growing areas. The Northwest and Central Highlands of Vietnam are the two locations having the most Vietnam coffee factories.

  • Northwest

The provinces of Son La and Dien Bien have the oldest coffee histories in Vietnam and are known for their Arabica coffee. Even though the heights of these two locations are only approximately 400-500 meters, which are not ideal for growing Arabica beans, their usual climatic conditions are sufficient to ensure that the Arabica trees develop well. The Northwest coffee-growing areas have traditionally maintained their top spot on the Vietnam coffee map, thanks to strong government backing and international investment.

  • Central Highlands

This is one of Vietnam’s most important locations for Robusta coffee production and processing. Robusta coffee from Central Highlands is regarded as having a robust, fragrant, and less acidic flavor. The yearly output of this location is relatively steady, because to the ideal geographical circumstances of basalt red soil, a height of around 500m – 600m above sea level, and a mild environment with enough of rain. The Robusta coffee export leaders include Dak Mil (Dak Nong), Dak Ha (Kon Tum), Chu Se (Gia Lai), and notably Buon Ma Thuot – Dak Lak. Apart from Robusta, Arabica coffee cultivated in this region is of exceptional quality.

Vietnam coffee factory competitive advantages 

Here are some of the exceptional benefits of a Vietnam coffee factory.

  • Reasonable price

Because the cost of domestic transportation, labor, custom fees, import/export taxes, and other factors are often cheap in Vietnam, coffee companies appear to provide the most reasonable rates. They also sell unprocessed or raw coffee beans in bulk, which are frequently less expensive than processed coffee beans.

  • High-end quality

Vietnam coffee factories can supply the finest sort of coffee with an addictive flavor due to the country’s long history of cultivating and processing coffee. Vietnamese coffee beans retain their original flavor and taste due to the short transportation time from the producing field to the production plant. In addition, different processing procedures will be applied depending on the natural circumstances of the location and the tastes of the clients.

  • Large quantity

With great growing circumstances, it’s simple to see why Vietnam’s coffee factories consistently produce a large and consistent production. Despite the fact that natural disasters and illnesses can have a severe influence on coffee plantations and production, the overall yield scarcely changes and remains consistent year after year. This explains why Vietnam is currently the world’s second-largest coffee producer, after only Brazil.

Top Vietnam coffee factory

The following are the top three most popular coffee factories in Vietnam.

Trung Nguyen Factory – Vietnam coffee factory

With a capacity of 1,500 tons of coffee goods each year, Trung Nguyen Factory is one of Vietnam’s largest coffee plants.

Contact information:

Whatsapp: +84855 555 837

K-Agriculture Factory – Vietnam coffee factory

K-Agriculture Factory, with a total area of almost 14,000m2, is located in the province of Hung Yen. K-Agriculture Factory has over 25 years of expertise in the coffee processing sector and always assures top-tier quality and quantity.

Vietnam-coffee-factory-2.jpg
K-Agriculture Factory – Vietnam coffee factory

Contact information:

Email: [email protected]

Website: https://k-agriculture.com/

Whatsapp: +84855 555 837

Scoop.It: https://www.scoop.it/u/info-k-agriculture-com

Vinacafe Bien Hoa Factory – Vietnam coffee factory

With a capacity of 3,200 tons of instant coffee per year, the Vinacafe Bien Hoa Factory is a 500-billion-dollar investment.

Contact information:

Whatsapp: +84855 555 837

To know more about Vietnamese coffee production, please check out the website: https://bit.ly/3rWSavT